Ingredienser

  • 2 Kanzi® apples
  • ½ tbsp icing sugar

Tillagning

  1. Pre heat the oven to 120 °C.
  2. Wash your apples then very finely slice them horizontally into thin rounds, going straight through the core, and picking out any pips.
  3. Place them on a non-stick baking tray and dust with icing sugar.
  4. Place in the oven for 3 hours until completely dry. They will still be pliable until they cool.
  5. After they have been in the oven use a pallet knife and allow them to cool on a wire rack where they will become crispy.

Store in an airtight container. These are perfect to serve as a healthy alternative to sweets and crisps as drying them intensifies their natural flavour and sweetness.