• Icing sugar dusting
  • Sliced butter brioche (toasted)
  • Raspberry conserve
  • Apple sauce
  • Thinly sliced Kanzi® apples
  • Fresh raspberries
  • ltalian mascarpone
  • Single cream
Watch the cooking video

Cooking Instructions

  1. Make mascarpone cream with mascarpone, icing sugar and single cream.
  2. Lightly toast one side of two slices of brioche and bar mark on a grill on the top of each slice.
  3. Spread evenly the raspberry conserve on one slice, drizzle over apple sauce.
  4. Add Kanzi® apple slices and cover with Italian mascarpone cream.
  5. Add top slice and dust with icing sugar.
  6. Heat in a panini heater for 3 mins until golden.