Kanzi® carpaccio with scallops

Dinners that last well into the night

Ingredients

  • 1 Kanzi®
  • 6 fresh scallops
  • 1 tbsp of balsamic vinegar
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • ¼ tsp salt and pepper
  • 1 bunch of chives or parsley
Watch the cooking video

Cooking Instructions

A delicious dinner followed by a long and convivial dinner conversation.
Kanzi® will help you get a delectable and special dish to the table in no time at all. Like this Kanzi® carpaccio with scallops.

  1. Remove the cores with an apple corer and if necessary, peel the Kanzi®.
  2. Slice the Kanzi® across in very thin slices. Marinade the Kanzi® slices with the lemon juice, salt, pepper and two tablespoons of olive oil.
  3. In the meantime, score the scallops, season with some pepper.
  4. Heat a tablespoon of olive oil in a frying pan and fry on both sides. Then season the scallops with some salt.
  5. Arrange the Kanzi® slices in a circle on two plates and place the scallops in the centre of the circle. Pour over some balsamic vinegar and garnish with chopped chives or parsley.